The Président Cheese brand hadn’t been updated in a decade. So we started from scratch by partnering with James Beard Award Winner, Chef Gavin Kaysen, to create a library of unique recipes inspired by Président cheeses that capture the spirit of today’s culinary tastes. New recipes, photography and fun snackable videos combined with a fresh design rounded out the ingredients for the new website.
Chef Gavin Kaysen created 16 new recipes inspired by the suite of President Cheeses.
Brie, Feta, Tripplé Creme Brie, Butter, Feta Crumbles & Rondelé.